Thursday, December 07, 2006

NASA Study on Global Warming

 
A NASA study has indicated that global warming leads to a reduction in the ocean's primary food supply, which in turn impacts the fisheries and ecosystems. 
 
...[W]henever there is an increase in temperatures, marine plant life in the form of microscopic phytoplankton declined and whenever the temperatures came down, the plant life became vigorous or productive.
 
The earth is, I think, more fragile than we give it credit for. 
 
There is a price to be paid for living greedily.
 
GP


 

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